||Title: Journal of Food Science and Engineering
Name of Content Provider (Publisher or Content Owner): Publisher
Contact name, email, and country: Kunderi Mahaboob, firstname.lastname@example.org , United States
Describe your relationship to this publication (editor, director, editorial board member, subscriber, etc.): Editor
Aim and scope of the content:
Specific topics of interest include (but are not confined to): Food Chemistry; Sensory and Food Quality; Food Microbiology and Safety; Food Engineering and Physical Properties; Processing, Measurement, Control, Packaging, Storage and Distribution; Design and Operation of Food Processes, Plant and Equipment; Nutrition Food; Toxicology and Chemical Food Safety.
Discipline (s):food science.
Languages(s) (in order of most to least prominent): English
Audience (academic, general adult, high school, other): Academics
Frequency of publication: Monthly
All research articles in this journal undergo rigorous peer review, based on initial editor screening and anonymous refereeing by at least two anonymous referees.
Year of first publication:2011
Content type (journal, e-journal, monograph, pamphlet, conference proceedings, special collection, internet database, Open-access, other): Journal. e-journal, Open-access