||The North African Journal of Food and Nutrition Research (NAJFNR) is an international, peer-reviewed, open access, online journal, with no publication charges, costs or fees.
The NAJFNR is sponsored by the Ministry of Higher Education and Scientific Research and DGRSDT (www.dgrsdt.dz).
The journal is committed to the rapid publication of the latest laboratory and clinical findings in all fields of human nutrition and food sciences.
Original research, review, case reports, hypothesis formation, expert opinion, and commentaries are all considered for publication.
The primary purpose of NAJFNR is to act as a source of information usable by researchers and practitioners to increase their knowledge about nutrition and its development in developing countries and primarily in North African ones.