||"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research and review articles dealing with Agriculture, Environment and Food Sciences.
JAEFS is a peer-reviewed and an Open Access journal dedicated to advancing Agriculture, Environment and Food Sciences research.
The fields within the scope of the journal include ((but are not limited to) Agricultural Engineering and Technology, Environmental Engineering and Technology, Food Engineering and Technology, Agriculture, Environment, Food, Agriculture History, Agricultural Economics, Agronomy, Animal Sciences, Aquaculture, Biochemistry, Biotechnology, Bioinformatics and Data Science, Crop Science, Dairy Science, Extension Science and Education, Entomology, Environmental Science, Fish and Fisheries, Food Processing, Food Chemistry, Food Culture, Food Health and Nutrition, Food History, Food Industry Development, Food Marketing, Food Policy and Practices, Food Safety, Forestry, Horticulture, Information Technologies and Systems, Irrigation, Molecular Biology, Organic Agriculture, Plant Physiology, Plant Breeding, Plant Protection, Plant Sciences, Precision Agriculture, Rural Development and Policy, Sustainable Agriculture, Soil Science, Plant Nutrition, Energy Crops, Veterinary, Water Resources.
JAEFS have no submission or publication fees.
Journal publishes 4 issues (December, March, June, September) per year with at least 5 papers per issue in all fields of Agriculture, Environment and Food Sciences.