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Critical Factors and Enablers of Food Quality And Safety Compliance Risk Management in the Vietnamese Seafood Supply Chain

ISSN(p):2230–7966 | ISSN(e):0976–979X
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Critical Factors and Enablers of Food Quality And Safety Compliance Risk Management in the Vietnamese Seafood Supply Chain

E-ISSN 0976–979X
P-ISSN 2230–7966
Publisher Name International Journal of Managing Value and Supply Chains
Email ijmvsc@yahoo.com
Language English
Starting Year 2010
Discipline Social Sciences
Frequency Yearly
Website http://aircconline.com/ijmvsc/V9N1/9118ijmvsc01.pdf
Country India
Accessing Method
Articles Format PDF
License Type Priority
Description Recently, along with the emergence of food scandals, food supply chains have to face with ever-increasing pressure from compliance with food quality and safety regulations and standards. This paper aims to explore critical factors of compliance risk in food supply chain with an illustrated case in Vietnamese seafood industry. To this end, this study takes advantage of both primary and secondary data sources through a comprehensive literature research of industrial and scientific papers, combined with expert interview. Findings showed that there are three main critical factor groups influencing on compliance risk including challenges originating from Vietnamese food supply chain itself, characteristics of regulation and standards, and business environment. Furthermore, author proposed enablers to eliminate compliance risks to food supply chain managers as well as recommendations to government and other influencers and supporters.

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