||The International Tourism and Hospitality Journal (ITHJ) is a scholarly peer-reviewed tourism and hospitality journal that publishes original research, both conceptual and empirical. It aims to enhance the theoretical development of the hospitality and tourism industry worldwide. ITHJ encourages research based on a variety of methods, including both qualitative and quantitative approaches relating to the tourism and hospitality field around the globe. To promote the exchange of current and innovative ideas relating to the aim and scope, ITHJ creates opportunity for the author(s) to submit their research works without any prior payment.
With an acceptance rate of only 30%, the journal considers theoretical and empirical papers in Hospitality and Tourism, Hotel Management, Hotel Operations, Hospitality and Tourism Law, Casino Management, Menu and Food Production Management, Critical Issues in the Food Industry, Event Management, Hospitality Management Communication, Lodging and Accommodation, Catering and Banquet Management, Meeting, Convention, Tourism Policy and Planning, Hospitality Marketing Management, Culture, Heritage & Entrepreneurship, Culinary Theory & Practice, International Economics and Tourism, Bakery and Patisseries, Organization Leadership in Tourism Resort and Recreation Management and Travel Agency Management.