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Journal of Food Stability

Journal Papers (2) Details Call for Paper Manuscript submission Publication Ethics Contact Authors' Guide Line
E-ISSN 2663-1741
Publisher Name FTD Resources Publishet
Email j.food.stability@gmail.com
Language English, French
Starting Year 2018
Discipline Food Sciences
Frequency Semi Annually
Website https://foodstability.com/
Country Cameroon
Accessing Method Online
Articles Format PDF
License Type Normal
Impact Factor

Indexed, but Not Applied for Impact Factor

Description The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of food science and nutrition. All papers should focus on the novelty of the research carried out. Topics include: Effects of processing on the chemical composition, quality and safety of foods Active constituents of foods, including antioxidants and phytochemicals Effects of additives on the stability of foods Chemical composition related to major and minor components of foods, their nutritional value, sensory properties, physiological and microbiological aspects Health and nutritional implications of food, functional foods, nutraceuticals, and supplements Advances in food technology and food formulation The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in food science.