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Journal of Food Research

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E-ISSN 1927-0895
P-ISSN 1927-0887
Publisher Name Canadian Center of Science and Education
Email jfr@ccsenet.org
Language English
Starting Year 2012
Discipline Food Science
Frequency Quaterly
Website http://www.ccsenet.org/jfr
Country Canada
Accessing Method open access
Articles Format PDF
License Type Normal
Impact Factor

Not Indexed

Description Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields: History and culture of food Novel foods and sensory analysis Food quality and safety Food chemistry and toxicology Food microbiology Food nutrition and health Nutraceuticals and functional food Food engineering and physical properties Food laws and regulations Food economics and marketing Concise reviews and hypotheses in food science Any other topic related to food