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Paper Details

Optimization Studies on Biosynthesis of Succinic acid Production

S.Raja* and R.Dhanasekar

Journal Title:Journal of Chemical, Biological and physical sciences

In this study, two bacterias are found to give better results for the production of succinic acid from the isolated colonies. The experiment was carried out at different pH, Temperature and dextrose concentration. The fermentation process was carried out under CO2 atmosphere with N2 gas. The effect of pH, temperature and initial dextrose concentration were studied. The optimum fermentation conditions were found to be dextrose 7.5g/L, initial pH?7.0 and temperature 37C. At these optimized fermentation condition, the maximum succinic acid production were found to be 12.6 g/L and 7.6 g/L. From the results, it can be concluded that Strain 1 and Strain 2 may therefore be considered as a cost effective strain to produce Succinic acid.