Utilization of Waste Soya Cake (Okara)
Er. Puneet Arora*, & Er. Parimita**
Journal Title:International Journal of Multidisciplinary Approach & Studies
Maintenance of optimal nutrition and positive health of Population through assumed nutrient intake continues to be a national priority. For a nation to be healthy, strong and productive, the nutritional status of people must be good. Soymilk and tofu production yields large quantities of agro waste (Okara).Okara is high in fiber making it a potential nutritious food ingredients. The shelf life of only a day makes its difficult to work with in large scale operations. in the new millennium we are witnessing the upward trend in nutritional and health awareness which has increased the consumer demand for functional foods.