Innovative Method of Heat Conservation in Domestic Gas Stove
G.J.Naveen1, C.S.Ramesh2, Harish .N.Mirajkar3
Department of Mechanical Engineering, Sapthagiri College of Engineering, Bengaluru, India1
Dean, Advanced Composites Centre, PES University, Bengaluru, India2
Research Scholar, Department of Mechanical Engineering, IIT Bombay, Mumbai, India3
Journal Title:INTERNATIONAL JOURNAL OF ADVANCED RESEARCH TRENDS IN ENGINEERING AND TECHNOLOGY
An energy need of every nation has been growing by leaps and bounds and to meet these demands newer and newer sources such as non conventional renewable sources of energy have been harnessed. Problem every nation facing is that; rate of production of energy is lesser than the rate of consumption. The natural sources of energy such as petroleum, coal, natural gas etc. are depleting and alternate fuels are being found spending lot of money. In such a situation, it becomes necessary - for the proper and effective use of available natural resources. One of such small measures is the use of pressure cooker for cooking; saving considerable amount of energy. Energy conservation in cooking is an important area for scientific investigation. To minimize the fuel usage in a longer run and also the time required for cooking is assessed. To make the best use of possible opportunities, it is important to consider the form of commercial process as early as during laboratory development to ensure it to be suitable for application in the intended continuous form. Improvements to insulation can cut energy consumption greatly, making a space cheaper and economical. This paper reports on energy conservation during domestic cooking via different cases as reported.