Preparation of Sandesh by using honey
Er. Puneet Arora* & Er. Parimita**
Journal Title:International Journal of Multidisciplinary Approach & Studies
Sandesh is a very popular heat-desiccated product of coagulated milk protein mass called chhana (a heat- and acid-coagulated product of milk that is analogous to cottage cheese) of West Bengal, India. Sen and Rajorhia (1990) mentioned that sandesh was also gaining popularity in other regions of India. Sandesh is prepared by continuous stirring of chhana with sugar over medium heat. Sandesh is known for its palatability, aroma and as a rich source of milk proteins, fat, sucrose and fat-soluble vitamins.