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Paper Details

Physicochemical Properties of Soybean Oil and Their Blends with Vegetable oils for the Evaluation of Lubrication Properties

Kailas M. Talkit*1, D.T.Mahajan2, V.H.Masand3

Journal Title:Journal of Chemical, Biological and physical sciences
Abstract


In these study vegetable oils like soybean oil, sesame oil, sunflower oil, coconut oil was purchased from local super market. The physicochemical properties like viscosity, acid value, saponification value, iodine value of four different vegetable oils and there blends in 10:90 to 90:10 proportion were studied. From this study, it was found that viscosity of soybean coconut oil blend in proportion 90:10, soybean oil sesame oil blend in proportion 10:90 and soybean oil sesame oil blend in proportion 20:80 was found to be higher than other blends. Also acid value of same blends lower than other blends; hence from this study its conclude that, the above blends are use as a alternative to petroleum based lubricants in industries.

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