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Paper Details

Investigation of adulteration in milk samples by Linear and Mass Attenuation Coefficient by nuclear technique

Chaudhari L.M. and Girase S. B.*

Journal Title:Journal of Chemical, Biological and physical sciences
Abstract


The linear and mass attenuation coefficient plays an important role in agriculture, industry, science & technology, basic quality, medicines and forensics etc. Milk contains considerable amounts of constituents. For healthy nation, we need quality of food & milk. However, some antisocial elements have been adding some adulterants like water, urea, lactose powder etc. in milk sample. In the present work, we measured the linear and mass attenuation coefficient of adulterate milk sample with urea by using gamma source Na-22 at energy 511 keV and 1280 keV. The experimental values are in good arrangement and then validate absorption low.

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