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Paper Details

Identification, Characterization, Optimization Studies and Applications of Protease Enzyme from Bacillus lichenifirmis

M. Padmavathi

Journal Title:Journal of Chemical, Biological and physical sciences

Proteases are essential constituents of all forms of life on earth including prokaryotes, fungi, plants and animals. Proteases are highly exploited enzymes in food, leather, detergent, pharmaceutical, diagnostic, waste management and silver recovery. Protease enzyme is produced from a number of microbes. One of the bacteria is Bacillus lichemiformis which produces a higher amount of protease enzyme and the activity of enzyme. By using RSM optimizing studies, this species can produce the higher amount of protease enzyme in presence of glucose and nitrogen sources 0.0.987 U/ml.