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Paper Details

Analysis of Ascorbic Acid Contents in White Guava and Red Guava

Ajit V Pandya and Dave Nidhi K

Journal Title:Journal of Chemical, Biological and physical sciences

Ascorbic Acid is essential for all the living cells. An Important source of Ascorbic Acid is Guava fruit. Crops with additional healthpromoting and nutritional benefits, such as White and Red Guava, are increasingly gaining momentum both for health professionals and consumers. This Guava fruits are rich in vitamins, minerals, antioxidants, carbohydrates etc. The result revealed difference in that ascorbic acid content of Red and White Guava The comparative analysis revealed that Red Guava content rich ascorbic acid than White Guava.