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Paper Details

Physico-chemical and bacteriological analyses of banana juice produced and consumed in Bweramana (Rwanda)

Claver Fatakanwa1* and Lopord Dufitumukiza2

Journal Title:Journal of Chemical, Biological and physical sciences
Abstract


Banana juice and other derivatives foods of banana are of most important to Rwandan peoples. Although such highly preferred, if banana juice is not well processed and preserved it may lead to different diseases. The aim of this study is the biological and physico-chemical analyses of banana juice produced and consumed in Bweramana sector of Rwanda. Samples were analyzed for yeasts and molds which were found to be of 9.0x101 cfu/mL; total mesophilic aerobic flora with 2.0x104 cfu/mL which was found to exhibit the very high value. Interestingly, salmonella and shigella the same as Escherchia coli were absent. Fecal coliforms and RAS (anaerobic) were both of them found with a low value;

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