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Paper Details

STUDY OF PHYSICO-CHEMICAL PROPERTIES OF FERMENTED MARES MILK TO DEVELOP KAS MEDICATED PRODUCTS FOR CHILDREN

Gulbakhor Dilmuradovna Karimova; Nina Aleksandrovna Gorbatovskaya

Journal Title:Theoretical & Applied Science
Abstract


The paper studies Mares milk as an alternative raw material in the manufacture of baby food, as it is in the protein composition and structure as close breast milk.

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