TRADITIONAL NATIONAL DISHES OF PEOPLE OF GANJABASAR REGION (XIX-BEGINNING OF XX CENTURIES)
Vusala Ragif Veysalova
Journal Title:Theoretical & Applied Science
Article is dedicated to the research of the basic national meat-dairy foods and food culture of Ganjabasar region on the basis of important historical materials. In scientific work also has given information about the main material culture of people of this part of the Azerbaijan Republic.