CONSUMER PROPERTIES OF NATURAL SEMIS FROM MUSC DUCK MEAT
V.I. KRISHTAFOVICH, D.V. KRISHTAFOVICH, D.R. SHARAFUTDINOVA
Journal Title:Journal of Research on Trade, Management and Economic Development (JRTMED)
Research of the morphological composition of Musc duck carcass has been done. The cutting scheme for a whole Musk duck has been presented. Quality indicators of natural semis in chemical, amino acid, fatty acid, vitamin and mineral composition have been studied. The results indicate a high nutritional and biological value of natural semis from Musk duck meat. Therefore, it can be recommended for diet purposes.