• We are available for your help 24/7
  • Email: info@isindexing.com, submission@isindexing.com


Paper Details

Effects of Barley Semolina on Physiological And Biochemical Parameters in Chronic Kidney Disease Patients

Effects of Barley Semolina on Physiological And Biochemical Parameters in Chronic Kidney Disease Patients

Dr. Madhavi Reddy, Raja Reddy P, Raghavendra Prasad BN, Mahesh V

Journal Title:
Abstract


Scanty data is available in the dietary use of barley in chronic kidney disease patients. Objectives: To study the effects of barley semolina on physiological and biochemical parameters in chronic kidney disease patientsMethods:Forty-nine patients of stage three chronic kidney disease were selected to evaluate the effects of barley semolina. Baseline patient’s data including anthropometric measurements, hemograme, serum electrolytes, lipid profile and renal function were noted. All participants were then advised to consume barley in their daily breakfast at 10% of daily calorie requirement for one month and 20% in the second month. At the end of both first and second month the participants were evaluated for change in baseline data.Results: A significant improvement in the nutritional status was observed at both 10% and 20% of nutritional intervention with barley. The total cholesterol and triglycerides were reduced (p

Download