Effect of phosphorus and sulphur on content, uptake and quality summer soybean
HEERALAL YADAV*, M.A. SHEKH , S.S. TAKAR, B.S. KHERAWAT1, ASHISH SHIVRAN AND M.C. AGARWAL2
Journal Title:International Journal of Agricultural Sciences
A field experiment was conducted during summer season of 2010 at the Instructional Farm, Department of Agronomy, College of
Agriculture, Junagadh Agricultural University, Junagadh to know effect of phosphorus and sulphur on content, uptake and quality of summer
soybean. Result of the experiment revealed that an application of phosphours @ 60 kg ha-1 recorded significantly higher content and uptake of
N, P, K and S in grain and stover. Similarly, the levels of sulphur @ 30 kg ha-1 showed significantly highest content and uptake in grain and stover.
Phosphorus @ 60 kg ha-1 and sulphur @ 30 kg ha-1 gave significantly highest oil and protein in soybean.