E-ISSN 2147-8775
Publisher Name ?rfan yaz?c?o?lu
Email editor@jotags.org
Language English and Turkish
Starting Year 2013
Discipline Tourism and Gastronomy
Frequency Quaterly
Website www.jotags.org
Country Turkey
Accessing Method Open Accessing
Articles Format PDF
License Type Normal
Impact Factor

Indexed, but Not Applied for Impact Factor

Description Journal of Tourism and Gastronomy Studies is an academic, refereed and online journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published four times a year. The articles to be submitted should be in English or Turkish. Journal of Tourism and Gastronomy Studies welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Tourism and Gastronomy Studies is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of ?The Publication Manual of the American Psychological Association (5th edition).

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