Journal of Food Stability
ISSN(p): | ISSN(e):2663-1741Journal Papers (2) Details SUBMISSION PUBLICATIONS CONTACT GUIDE FOR AUTHORS CALL FOR PAPER OPEN
Journal of Food Stability | ||
| E-ISSN | 2663-1741 |
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| P-ISSN | ||
| Publisher Name | FTD Resources Publishet | |
| j.food.stability@gmail.com | ||
| Language | English, French | |
| Starting Year | 2018 | |
| Discipline | Food Sciences | |
| Frequency | Semi Annually | |
| Website | https://foodstability.com/ | |
| Country | Cameroon | |
| Accessing Method | Online | |
| Articles Format | ||
| License Type | Normal | |
| Description | The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of food science and nutrition. All papers should focus on the novelty of the research carried out. Topics include: Effects of processing on the chemical composition, quality and safety of foods Active constituents of foods, including antioxidants and phytochemicals Effects of additives on the stability of foods Chemical composition related to major and minor components of foods, their nutritional value, sensory properties, physiological and microbiological aspects Health and nutritional implications of food, functional foods, nutraceuticals, and supplements Advances in food technology and food formulation The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in food science. | |