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Journal of Food Research
E-ISSN	1927-0895
P-ISSN	1927-0887
Publisher Name	Canadian Center of Science and Education
Email	jfr@ccsenet.org
Language	English
Starting Year	2012
Discipline	Food Science
Frequency	Quaterly
Website	http://www.ccsenet.org/jfr
Country	Canada
Accessing Method	open access
Articles Format	PDF
License Type	Normal
Impact Factor	Not Indexed
Description	Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields: History and culture of food Novel foods and sensory analysis Food quality and safety Food chemistry and toxicology Food microbiology Food nutrition and health Nutraceuticals and functional food Food engineering and physical properties Food laws and regulations Food economics and marketing Concise reviews and hypotheses in food science Any other topic related to food